Great Food & Great Company
The restaurant at Ricky’s has a big menu with something for everyone. There’s almost always a daily special and if we’re open early we have breakfast too. Try us for a full lunch or dinner or maybe just something from our menu like nachos or buffalo wings. Can’t decide? Ask about our HUGE sampler plate of appetizers and see if you are up for the challenge!
It’s no secret that Ricky’s has food to go! Need a box lunch for the crew at work? In a hurry? Don’t feel like cooking? We understand. Let us do the cooking. Big or small call us at (510) 352-0200 to place your order and we’ll have it ready for you.
%18 Gratiuity added to parties of 6 or more
Gary Radnich’s Nachos
Your choice of ground beef or pulled chicken smothered with pinto beans, fresh tomatoes, green onions & jalapenos. Topped with cheese, guacamole and sour cream.
Greg Papa’s Original Buffalo Wings
Your choice of Original Buffalo sauce, BBQ, sweet chili or teriyaki sauce
Monte Poole’s Stuffed Potato Skins
Stuffed with cheese, bacon & green onions, served with sour cream
Dave Newhouse’s Fried Zucchini
Served with dipping sauce
Ray Ratto’s Cajun Popcorn Shrimp
Served in a basket with cocktail sauce
Bill King’s Quesadilla (Chicken or Cheese)
Served with tomato and onion
Carl Stewart’s Santa Fe Quesadilla Rolls
Deep fried crisp flour tortilla filled with black beans, onions, rice & jack cheese. Served with guacamole, sour cream & salsa.
Chicken, meatball, or Angus beef
JT The Brick’s Sampler Platter
Wings, quesadilla rolls, potato skins, onion rings, poppers, fried zucchini & nachos (items may vary)
Chips & Salsa
Enough to Share!
Soup – Cup/Bowl
Ask your server for the soup of the day
Basket of Fries
Garlic fries, add $1
Chili Cheese Fries
Served with extra napkins
Garlic Cheese Bread
Chicken Caesar Salad
Warm sliced chicken breast, crisp romaine lettuce, croutons, Parmesan cheese.
Grilled chicken breast, mixed greens, avocado, bacon, diced eggs, tomatoes, bleu cheese crumble, spring mix & your choice of dressing (bleu cheese, honey mustard, Italian, balsamic vinegar, raspberry vinaigrette, thousand island & ranch.)
Fresh greens with your choice of dressing (bleu cheese, honey mustard, Italian, balsamic vinegar, raspberry vinaigrette, thousand island & ranch.).
Fresh Spinach Salad
Fresh spinach, apple wood smoked bacon, fresh mushrooms & Gorgonzola cheese, served with warm bacon dressing.
Ray Chester’s Grilled Crab Sandwich
Crab with your choice of cheese (American, Swiss, Provolone), with lettuce & tomato and served on sourdough bread.
Crusader Raider Fish & Chips Sandwich
Battered cod, coleslaw & tartar sauce on grilled sourdough.
The Jim Otto
Smoked turkey, bacon, guacamole & jack cheese, served on grileed sourdough bread. “Could be the greatest sandwich of all time!”
The Willie Brown
Charbroiled 8oz steak served on a French roll.
The Jack “The Assassin” Tatum
Lean pastrami, pepper jack cheese, onions, lettuce & tomato, mayo, served on a French roll.
The Ken “The Snake” Stabler
Thinly sliced steak (or grilled with peppers, onions, spices & mushrooms) smothered with cheese, served on a French Roll. It’s Hall of Fame-worthy.
Jim Plunkett’s Deluxe BLT
Apple wood smoked bacon, lettuce & tomato, light mayo & sliced avocado on toasted wheat bread.
Spike & Howie’s Tri Tip Sandwich
Served with BBQ sauce or french dip style, on grilled sourdough.
All burgers are served with a french fries, onion rings, or a side salad.
Al’s Raider Burger
Topped with NY deli pastrami & cheddar. “He’s a New York kid of guy.”
Raider Raza Burger
Guacamole, bacon & American cheese, served on Texas toast.
Topped with bleu cheese, crisp bacon & sliced avocado. Served on marble rye.
Grilled mushrooms & Swiss cheese.
Bacon & cheddar cheese.
BBQ sauce, bacon & pepper jack cheese.
Toasted onions, jack cheese & mild green chilies, served on grilled sourdough.
Cheddar & provolone cheese, bacon, BBQ sauce & ranch dressing.
Redskins Chicken Burger
Flame-broiled chicken breast.
Flame-broiled cheese burger.
Freddy Biletnikof’s #25 Big Sausage
With grilled peppers and onions. Something to brag about!
Phil Villapaino’s Spaghetti Bowl
Tender spaghetti in a zesty homemade marinara meat sauce.
Just Win Baby, Fettuccine Al Davis
Fresh fettuccine in a creamy three-cheese Alfredo sauce.
(with chicken, add $4.95, with shrimp, add $6.95)
Ron Bergman Burger
Grilled onions & mushrooms, Swiss cheese on grilled marble rye.
Flame-broiled cheese burger.
Otis Sistrunk’s Fish & Chips
Cod fish, dipped in beer batter, served with tartar sauce.
Marv Hubbard’s Shrimp & Fries
Hand breaded shrimp, served with cocktail sauce.
Raymond Chester’s Chicken Strips & Fries
Breaded chicken breast filets. served with BBQ sauce
Includes salad or soup & garlic cheese bread.
Coach Madden’s New York – 12 oz
Coach Gruden’s Cowboy Prime Rib Chop – 24 oz
Rod Martin’s Baby Back Ribs
Coach Don Nelson, Hall of Fame Fresh Grilled Salmon
Thick sliced bread, dipped in egg & grilled to a golden brown.
Ham, bacon, sausage, onions, bell peppers, salsa, cheddar/jack cheeses, eggs & hash browns.
Two eggs (fixed any way you like), grilled potatoes and choice of ham, bacon or sausage.
Steak & Eggs
Char-broiled 8oz steak, two eggs (fixed any way you like), grilled potatoes & toast.